The plant “acerola” is native to central and southern America. It produces edible fruits that strongly look like cherries, leading to the widespread alternate names of West Indies cherry, Barbados cherry and Puerto cherries. The fruit is largely consumed by South Americans in preserved and fresh forms. The products of this fruit are also adopted by people in other counties. In southern parts of the United States, it is utilized as an ornamental shrub. In South America, this plan is well known as “semeruco” and “cerise”. The botanical studies have stated that the plant is native to Yucatan. Nevertheless, today, nations all over the world greatly value this fruit for its distinctive flavor and dietary advantages.

acerola, fruit

The visitors to central and South America are offered acerola with other tropical fruits like papayas and mangos. An average acerola plant can reach a height of around 10feet. It possesses a multitude of sturdy branches with simple green leaves that conclude in a thick crown. The 5 pedaled white to pink flowers mature into red to dark orange fruits. One can trim this plan into a convenient hedge. Acerola is also eminent as “acerola cherries”. It thrives in sandy soils of hot lands. The experts consider it as an effective antioxidant.  It is rich in minerals and vitamins. Approximately more than 200 nutritive components have been discovered in this plant. The plant has been reported to have cholesterol lowering and anti fungal capabilities.

It is even effective in fighting against cancer-causing cells. It hydrates skin and promotes fit capillary function. The native people highly utilized acerola as/for healing wounds, liver problems, diuretic, astringent, inflammation, diabetes, tuberculosis, rheumatism, nutritive aid for heart function and anemia. The health advantages of this plant are immense. It assists in supplying all essential nutrients to the body. It is a fact that all fruits are not made equal. The plant is also a rich source of vitamin C (i.e., ascorbic acid). The fresh fruits can be consumed like juice or eaten plain. Today, the fruit is widely utilized for making preserves and jams.

The herbal cures made from this fruit are used to different kinds of illnesses and even slow down the aging process. The vitamin C concentration in acerola is effective for treating aging process. It prevents the damaging oxidation reactions. The main advantage of the fruit includes high-carotene content. Its carotene content is also comparable to the carotene contents in carrot. The fruit is even a good source of essential minerals like potassium, vitamin B complex, niacin, and magnesium. Furthermore, it even contains an adequate amount of B2 riboflavin and B1 thiamine. Due to this fact, the fruit is highly utilized in herbal supplements. The vitamin content in the plant helps to fight against stress. The experts highly recommend it for people with lots of stress, particularly those who live in urban areas.

Furthermore, it can prove to be helpful for people who are highly susceptible to infection and require large amounts of vitamin C either through diet or as supplements. Further, clinical research points the fact that acerola is rich in essential mineral salts. This help the body by pushing the accumulation of essential minerals in stressed, mineral depleted and stressed skin. The plant contains ample amount of essential proteins and herbal mucilage that are vital to prevent skin dryness. The herbal remedies made from this plan are used to treat disorders like Parkinson disease.  Furthermore, acerola can be beneficial in maintaining the required level of vitamin C in the brain tissues. Finally, herbal remedies that are made from the plant are very effectual against fungal infections. It removes infections rapidly when utilized as topical herbal cures.